Uppu kuzhakatlai salted steamed rice balls
Uppu kuzhakatlai salted steamed rice balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Uppu kuzhakatlai salted steamed rice balls is something that I have loved my whole life. They’re fine and they look wonderful.

Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. Uppu Urundai Recipe is the best snack. You can make this homemade snack very easily.

To begin with this particular recipe, we must prepare a few components. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
  1. Prepare 1 cup rice flour
  2. Get 1.5 cups water
  3. Get 1/4 tsp Salt
  4. Prepare 1 tbsp Ghee
  5. Get 3 tbsp Grated coconut
  6. Prepare 1 tbsp Ghee
  7. Get 1 tsp Mustard
  8. Take 1 tsp cumin seeds
  9. Prepare 1 tsp Urad dal
  10. Make ready 1 tsp Chana dal
  11. Make ready 1 Red chilli
  12. Prepare 1 sprig Curry leaves

Find easy method to make savory kolukattai. Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lumps. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook.

Steps to make Uppu kuzhakatlai salted steamed rice balls:
  1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
  2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
  3. When it's bit cool knead the dough to a smooth dough and make balls
  4. Again heat water in a steamer.
  5. Grease the steamer and keep all the balls on it
  6. Steam for 7 to 10 mins and keep aside
  7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
  8. Now add rice balls and saute and it's done

Give this lip smacking Upma Kozhukattai Recipe a try for breakfast. It is a traditional tiffin dish made by most south indian families and served along with Traditionally this dish is made by pounding fresh rice and breaking it to look like broken wheat, but with recent times, we get the ready broken rice that. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. However it is anything but a simple salted ball.

So that is going to wrap it up for this special food uppu kuzhakatlai salted steamed rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!