Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stuffed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can now make chicken stuffed rice balls at home real quick. This is the complete rice balls recipe for you. You can now have rice balls for breakfast.

Chicken Stuffed Rice Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Stuffed Rice Balls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Get 1/2 kg minced chicken
  2. Prepare 1/2 kg rice
  3. Take 1 green bell pepper
  4. Prepare 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Prepare 2 eggs
  7. Prepare Pinch salt
  8. Get 1 bunch dhania
  9. Get 1 tsp black pepper
  10. Take 1 tsp white pepper
  11. Prepare 1 tbsp paprika
  12. Make ready 1 carrot

Photo by Cookbook cover image courtesy of Random House. Arancini; rice balls traditionally stuffed with cheese, meat, peas, and mushrooms. These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Served with some warm marinara sauce, they make the perfect finger foods for the Holiday season or any.

Steps to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

Hainanese make this kind of rice ball usually the make to serve Hainanese Chicken rice. Hainan is a part of China. Wrap filling into each portion of rice and shape into balls. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It's a labor of love that will make other people love you, which is reason enough to give this recipe a try.

So that’s going to wrap this up for this special food chicken stuffed rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!