Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sprouts idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprouts idli is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sprouts idli is something that I have loved my entire life.
In this video I show you how to make sprouts idli or moong dal idli recipe. This is a perfect recipe for weight loss as it'a made of sprouts and healthy. Very soft and spongy, the Sprouts and Palak Idli is addictively delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have sprouts idli using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprouts idli:
- Take 1 cup sprouts
- Take 1 cup fermented urad dal paste
- Get 1/2 cup soaked rawa
- Take as per taste Salt
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Tumbler Idli - These are idlis made in regular stainless steel tumblers instead of the idli stand. The idea emerged from the traditional Karnataka style Khotto made in jackfruit leaves.
Instructions to make Sprouts idli:
- Take 1 cup of urad dal soak it for 8 hour then blend it, make a smooth paste and rest it for another 8hr for fermentation. Blend the sprouts into a smooth paste. Soak the rawa in water for overnight. Mix rawa, urad dal paste, sprout paste and salt. Mix them well.
- Grease the idli mould with oil or ghee. Pour the batter in it. Steam it for 15 mins in a low - medium flame.
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