Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gur murmura laddoo/jaggery -puffed rice balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
PagesPublic figureBloggerHome cookingVideosPuffed Rice Balls (Murmura Laddu/Pori Urundai). Ingredients: In a kadhai or pan, dry roast the puffed rice for a minute or two. Transfer the roasted puffed rice to a bowl and keep it aside.
Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gur murmura laddoo/jaggery -puffed rice balls using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- Make ready 3 cups murmura (puffed rice) or 60 grams murmura
- Make ready 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
- Get 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
- Make ready 1/4 teaspoon cardamom powder (choti elaichi powder)
- Make ready 4 tablespoons water
Instructions to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- First grate/powder the jaggery, powder the cardamom and keep them ready.
- Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
- On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
- To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
- Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
- Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
- Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
- Add cardamom powder and continue to stir.
- After a couple of minutes, you should have a syrup with a stringy consistency
- Pour this prepared syrup into the murmura/puffed rice
- Add roasted gram, mix everything very well using a spatula.
- Prepare the Laddoo while the mixture is still warm
- Serve murmura ladoos as offering to god or serve as a snack.
- Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water. - you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.
So that’s going to wrap it up with this exceptional food gur murmura laddoo/jaggery -puffed rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
