Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sago jaggery pudding with parpul rice ball. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
• မုန့်ကျွဲသည်း (Myanmar rice pudding _ Myanmar traditional snack). ( အုန်းနို့ကန်စွန်းသာဂူ ) Coconut milk sago with sweet potatos. Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.
Sago jaggery pudding with parpul rice ball is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sago jaggery pudding with parpul rice ball is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sago jaggery pudding with parpul rice ball using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sago jaggery pudding with parpul rice ball:
- Take 1/2 cup sabudana
- Make ready 1 cup or 1.1/4 cup coconut ful cream milk
- Take 1 boil parpul sweet potato boil
- Get As needed Mix dry fruit
- Make ready 1/2 tsp Elaichi powder
- Make ready 2 tbs glutens free rice powder
- Take 1/4 cup plan jaggery
- Make ready 2 tbs water
Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until they turned almost transparent. Recipe pudding is generally sweetened with sugar, but during winter when jaggery is much available in the market, its used to get the color and the inherent flavor for this rice pudding. Sago pudding is a type of sweet pudding that is made with pearls of starch obtained from a sago palm.
Steps to make Sago jaggery pudding with parpul rice ball:
- Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he
- Milk me sabudana ko cook karne ke liye rakhein slow heat par
- Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le
- Uska ball bana ke rice flour me dust karein
- Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak
- Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de
- Jaggery ko Pani ke sath cook karein
- 1tar ki chashni jaisa par jamane na paye
- Cook sanudane ko kisi katori me set Karein And frigde me thank karein
- Fir demold Karein And rice ball rakhein
- Uper see jaggery syrup dal kar chil serve karein
There are may different recipes for making sago pudding, but the basic process is quite simple. The sago pearls are immersed in water and soaked for a few. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. Sago Pudding with Palm Sugar (Sago Gula Melaka). Jaggery is tan coloured, unrefined sugar, made from the sap of palm trees or sugar cane, and is much more flavourful than granulated sugar.
So that is going to wrap this up for this special food sago jaggery pudding with parpul rice ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
