Chura ball / Flatten rice ball
Chura ball / Flatten rice ball

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chura ball / flatten rice ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chura ball / Flatten rice ball is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chura ball / Flatten rice ball is something that I have loved my entire life. They are fine and they look fantastic.

This video demonstrates the procedure to make FLATTENED RICE (CHURA, POHA). Chura matar is quite popular in North India. Banarasi style chura matar is very much liked by the food lovers.

To get started with this recipe, we must first prepare a few components. You can cook chura ball / flatten rice ball using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chura ball / Flatten rice ball:
  1. Prepare 1 cup Chura/Flatten rice
  2. Take 1/2 cup Gur (grated)

They're great with sauce and pasta dishes. Drain on paper towels and serve warm. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.

Steps to make Chura ball / Flatten rice ball:
  1. Take a pan add chura dry roast it.
  2. Take another pan add gur melts it on low flame for 1min.
  3. Take a bowl full of water add one drop of gur if it mix in water then syrup us not ready for laddu if it stick then syrup is ready to make laddu.
  4. Add chura in gur syrup turn off the flame and mix it well.
  5. Grease your palm with water then make laddu from the mixture.
  6. Chura laddu is ready to serve.

These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Before serving garnish with cheese and/or the extra sauce.

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