Rice balls
Rice balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice balls is something which I have loved my entire life. They’re nice and they look fantastic.

At it again for the OG's. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.

To begin with this recipe, we must prepare a few ingredients. You can have rice balls using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:
  1. Make ready 1/2 cup boiled rice
  2. Make ready 1 chicken breast cut into small pieces
  3. Get 1 onion chopped into small squares
  4. Make ready 3 cloves garlic chopped
  5. Get 1 tbsp oil
  6. Prepare 2 tbsp chopped parsley
  7. Take 2 tbsp chopped coriander
  8. Get 1/4 cup chopped mushrooms
  9. Get to taste salt
  10. Get to taste black pepper
  11. Get 1 green chilli chopped
  12. Make ready 1 tbsp flour heaped
  13. Make ready 3/4 cup milk
  14. Take 1/4 cup mozzarella cheese shredded
  15. Prepare 2 tbsp parmesan cheese
  16. Make ready 3 large potatoes boiled
  17. Take 1 tbsp oregano
  18. Prepare 2 eggs whisked
  19. Prepare bread crumbs
  20. Get oil for deep frying

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Add saffron, if using and pour in wine until wine evaporates. Various Fillings for Onigiri (Japanese Rice Balls).

Steps to make Rice balls:
  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
  4. Fold the chicken into the boiled rice and allow it to cool
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level. Two different kind of rice balls! small pp big brain gamer. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri).

So that’s going to wrap this up with this special food rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!