Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I’ve loved my entire life.
Daikon can be cooked in stir-fry, shredded and used for a rice substitute for sushi, or raw in salads and pickled. How to Make Pickled Daikon Radish. Cheap Japanese Supermarket Bento Taste Test.
To get started with this recipe, we have to prepare a few ingredients. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Make ready 1 tsp Sesame oil
- Make ready 2 tsp Aonori
- Prepare 1/3 tsp Salt
- Make ready 5 cm to 6 cm Daikon radish
It's a mild, slightly sweet vegetable with a crisp texture. The placid flavor means that it complements dishes ranging from stir-fries and salads through to more exotic. Combine sliced daikon radishes, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok. Stir-fry then enjoy a simple Asian-flavored main dish.
Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
See Nutrition Information for Daikon Radish. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea salt, nori Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). "When white radishes are in season, doctors should take a break.". - Ancient Chinese proverb. The unassuming daikon radish—along with its cousins, the black or red radish—has long been considered a superfood in many Asian cultures.
So that’s going to wrap it up for this exceptional food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
