Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I have loved my entire life. They are fine and they look fantastic.

Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Used ground sirloin–it was on sale.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Make ready 1/2 cup beef broth
  2. Get 1-2/3 pounds ground sirloin
  3. Take 1-1/2 cups sliced mushrooms
  4. Take To taste salt and ground black pepper
  5. Prepare 3 ounces swiss cheese
  6. Make ready 1 stick butter salted
  7. Get 1 large onion

Mushrooms, onions and Swiss cheese join the burger party too—no mess included. Campbell's® Chunky® Mushroom Swiss Burger Soup—Soup That Eats Like a Meal®. When you need food that * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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