Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed sprouts dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed sprouts dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed sprouts dhokla is something which I’ve loved my entire life.
Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the Gujarati repertoire. Once a Gujarati staple, steamed and low cal dhoklas are universally popular these days!
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed sprouts dhokla using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed sprouts dhokla:
- Prepare 2 bowls moong sprouts
- Make ready 1/2 cup besan
- Make ready 1/2 cup curd
- Get to taste Salt
- Prepare 10 green chillies
- Make ready 1 inch ginger
- Take 1 tsp Eno fruit salt
- Get as required Oil for tempering
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp sesame seeds
Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt which can be easily replaced with baking soda if you wish to. but i would heavily recommend. Easy Sprouts Dhokla Recipe: Step by Step Sprouts Dhokla Recipe Next, greese the dhokla maker with oil. Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe.
Instructions to make Steamed sprouts dhokla:
- Grind the moong sprouts.
- Add besan.
- Add curd.
- Mix well.add salt, eno and mix well.
- Transfer to a greased mould
- Steam for 12 minutes.
- For tempering, heat oil,add cut green chillies, mustard seeds and Sesame seeds.
- Pour over the steamed sprouts dhokla. Cut into pieces and serve
Dhokla is generally made with split chickpeas (called Bengal gram dal or chana dal). Dhoklas are steamed and this is what makes them healthy and great recipe for weight loss. Learn how to make delicious Sprouts Dhokla at home with our easy & simple step by step instructions. Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and.
So that’s going to wrap it up for this special food steamed sprouts dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
