Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easier than onigiri! rice sandwiches with different fillings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cut the nori sheet in half. They're easier to form than onigiri (rice balls). They look hearty too, so they're great in bentos!!
Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Take 2 sheets Nori seaweed
- Take 520 grams Hot cooked white rice
- Take 1 Salt
- Take Filling: Tamagoyaki (sweetened omelette)
- Prepare 1 to 2 leaves Lettuce
- Make ready 1 Egg (flavored in any way you like)
- Make ready 1 Mayonnaise
- Take Filling: Roast pork
- Prepare 1 to 2 leaves Lettuce
- Get 1 Pork (flavored in any way you like)
At the time onigiri were first invented, refrigerators didn't. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand The concept is quite simple, it's basically a hybrid between a Japanese rice ball and a sandwich. This is the easier version of making triangle shaped onigiri. Simply just roll the rice into a ball.
Instructions to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
- Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
- Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
- Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
- I realized that it's easier to fold over if the lettuce is on top of the other fillings.
- Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
- I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
- Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
- Press down firmly and wrap the sandwich with the plastic wrap.
- The version in the top photo is filled with Spam, egg and sliced cheese.
- I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
- Since we're a family of 4, I make 4 in one go like this.
- Put the rice on top of the nori like this.
Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to But with so many different fillings, how do you know which onigiri to try out? If you want a taste of the REAL Salt (no fillings, just salted rice. It's better than it sounds.) Brown rice onigiri is especially good as yaki onigiri, since the toasting really brings out the nutty flavor. You can also toast the onigiri in a toaster oven (A word of clarification here: What makes this method a little different is the use of both the cup and the plastic wrap: the cup helps you produce uniformly.. Sushi & onigiri pixel art by Mei Jein Mui.
So that is going to wrap this up for this exceptional food easier than onigiri! rice sandwiches with different fillings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
