Hashbrown Hamburger Casserole
Hashbrown Hamburger Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hashbrown hamburger casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious and simple to make Cheese and Hashbrown Hamburger Casserole recipe! You ONLY need a couple of easy ingredients to make this family favorite! Hashbrown Hamburger Casserole with Veggies and Cheese.

Hashbrown Hamburger Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hashbrown Hamburger Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Hamburger Casserole:
  1. Make ready 2 lb hamburger
  2. Take 1/2 medium onion, chopped
  3. Prepare 10 1/2 oz cream of chicken
  4. Prepare 10 1/2 oz cream of mushroom
  5. Get salt and pepper
  6. Prepare your favorite seasonings
  7. Prepare 8 oz blanco velveta block sliced
  8. Take 28 oz o'brien hashbrown potatoes
  9. Prepare 1 cup shredded Monterey jack cheese

A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish. This Hashbrown burger with corn and cheese casserole recipe has become a new family favorite! Alabama Hashbrown Casserole! (Ritz Crackers on Top!) Easy Hamburger Casserole. Leave meatballs or hamburger and hash browns on the counter so they become room temperature.

Steps to make Hashbrown Hamburger Casserole:
  1. Preheat oven to 350°F.
  2. Brown hamburger meat, add onion and saute until onions are soft.
  3. Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
  4. Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.

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