Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi shiso onigiri (rice balls). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso).

To begin with this recipe, we have to first prepare a few components. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Make ready 360 ml Uncooked white rice
  2. Take 300 grams Kimchi
  3. Make ready 20 leaves Shiso leaves
  4. Make ready 1 Roasted sesame seeds
  5. Get Flavoring ingredients:
  6. Take 1 tbsp Sugar
  7. Make ready 1 dash Sesame oil

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in.

Instructions to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

So that is going to wrap it up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!