Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wrapped up onigiri, macaron style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wrapped Up Onigiri, Macaron Style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wrapped Up Onigiri, Macaron Style is something which I have loved my whole life. They are fine and they look fantastic.
Onigiri is a Japanese rice ball wrapped in nori (Seaweed). Frank and I became obsessed with it on our trip to Japan because it's such a tasty yet easy breakfast item. How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Get Macaron-style onigiri (pink)
- Get 120 grams Hot cooked white rice
- Get 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Get 10 grams ※Salmon flakes (readymade)
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
- Prepare Macaron-style onigiri (yellow)
- Get 120 grams Hot cooked white rice
- Make ready 1 Egg yolks from a boiled egg (medium size)
- Get 1 dash Salt
- Take 10 grams after draining ※Canned tuna
- Prepare 1/2 tsp ※Mayonnaise
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready Macaron-style onigiri (white)
- Get 120 grams Hot cooked white rice
- Get 1 dash Salt
- Get 2 grams ※Bonito flakes
- Take 1 dash ※Soy sauce
- Get 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready 1 Your favorite stickers
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt. Using dry hands, lay the rice ball on top of the nori, leaving the tip hanging over the edge. Fold the bottom up, pinching in at the sides, then Fold the edges over, wetting. The easy-to-pull-away wrapper separates the rice and the seaweed, keeping the seaweed crispy until serving.
Instructions to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
Use triangle-moulds to make the onigiri. Cut the seaweed and allow enough width to cover the thanks for making this look so easy! right now i'm like, oh YES I CAN, but then again i screw up. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from At the time onigiri were first invented, refrigerators didn't exist yet. So the Japanese came up with a method to keep the rice fresh longer by filling it with.
So that is going to wrap it up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
