Onigiri with a Kamaboko Rose
Onigiri with a Kamaboko Rose

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onigiri with a kamaboko rose. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onigiri with a Kamaboko Rose is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onigiri with a Kamaboko Rose is something which I’ve loved my entire life.

Turns out Kamaboko is a cat, by the way. Community content is available under CC-BY-SA unless otherwise noted. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onigiri with a Kamaboko Rose:
  1. Prepare 1 heaping rice bowl full Hot cooked white rice
  2. Prepare 1 Whatever filling and seasoning
  3. Get 1 (I used matcha salt + umeboshi)
  4. Get 2 slice Kamaboko
  5. Take 1 dash Snow pea (or cucumber)

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Instructions to make Onigiri with a Kamaboko Rose:
  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  2. If the slice is too wide, cut it in half with a knife.
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  7. Be careful not to crush the rose.
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

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So that is going to wrap it up with this exceptional food onigiri with a kamaboko rose recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!