Stir-fry Mustard with Sprouts
Stir-fry Mustard with Sprouts

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fry mustard with sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir-fry Mustard with Sprouts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fry Mustard with Sprouts is something which I’ve loved my whole life.

Mustard Greens and Pork Stir Fry With this stir-fry version, I was inspired by one of my favorite Hakka dishes, stir-fried tripe with bean sprouts. One of the most frequently used ingredients in Hakka cooking is pickled/salted mustard greens—salty, sour, and crispy, they're a Hakka pantry staple.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Mustard with Sprouts:
  1. Get 1 bounch of mustard greens
  2. Make ready 250 grams bean sprouts
  3. Prepare 2 tablespoon margarine
  4. Get 3 shallots, sliced
  5. Get 2 garlic, sliced
  6. Prepare 5 chillies, diced
  7. Make ready 2 bay leaf
  8. Take 1 cm galangal, bruised
  9. Prepare 1 teaspoon mushroom broth
  10. Prepare to taste Salt
  11. Make ready Enough water

Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. In short, it's the gateway squash: the squash for people who aren't so sure they like squash. This stir-fry takes full advantage of butternut squash's sweetness and leaves its luscious. In a small bowl, combine the cornstarch, salt and water.

Steps to make Stir-fry Mustard with Sprouts:
  1. Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat

Ensure the corn starch and egg have thickened, add water if it hasn't thickened enough.. Sprouts Stir Fry Recipes on Yummly Chinese Mung Bean Sprout Stir-fry, Bibimbap With Mung Bean Sprout Salad And Kimchi, Vietnamese-style Mung Bean Sprout Salad. Next, add the mung bean sprouts and stir fry everything together. Put a frying pan on medium high heat.

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