Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something which I’ve loved my whole life.
My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak.
To get started with this recipe, we have to prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Take Hamburger Steak
- Take 400 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Prepare 1 Egg
- Prepare 1 dash Salt and pepper
- Prepare 1 small amoun Nutmeg (optional)
- Get 150 ml Panko
- Prepare 1 Camembert cheese
- Prepare Sauce
- Take 100 ml Water
- Make ready 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Prepare 1 tbsp each Sugar, sake
- Take 1 tsp Soy sauce
- Make ready Sides
- Prepare 1 Boiled broccoli, carrots, etc
Salisbury Steak, Salisbury Steak, Bacon, Pickle And Cheese Stuffed Burgers. Camembert is a soft, creamy French cheese. It should be noted that the name Camembert is not controlled, and Camembert can be made elsewhere, for example, in the United Kingdom. Camembert Cheese is native to Normandy, a northwestern region of France on the coast of the English Channel.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Normandy (or Normandie in France) is famous for producing some of the richest milk in all of France. Because of this, butter and cheese from Normandy has long been praised for their. Camembert is an excellent addition to cheese boards and is best enjoyed served at room temperature accompanied by fruit, nuts, baguette slices, and crackers. It bakes well, either wrapped in pastry or without, and, when baked, Camembert will be slightly stronger in flavor than baked brie. I love hamburger steak, the most of the w.
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