Bitter Melon Hamburgers Topped with Melted Cheese
Bitter Melon Hamburgers Topped with Melted Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitter melon hamburgers topped with melted cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bitter Melon Hamburgers Topped with Melted Cheese. I just wanted to try using sliced bitter melon! You can use your favorite hamburger patty mix for this.

Bitter Melon Hamburgers Topped with Melted Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bitter Melon Hamburgers Topped with Melted Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter melon hamburgers topped with melted cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Make ready 1 Bitter melon
  2. Get 2 slice Cheese
  3. Take 1 tbsp Vegetable Oil (for frying)
  4. Prepare 1 Flour (To coat when frying)
  5. Get 1 Soy sauce (for the sauce)
  6. Take Hamburger patties
  7. Make ready 300 grams Ground mixed beef
  8. Make ready 1/4 Onion
  9. Get 1/2 Eggs
  10. Make ready 1 tsp Honey (Sugar or Mirin are also OK!)
  11. Prepare 1 dash Salt and pepper
  12. Get 1 tsp Sake
  13. Prepare 1 tsp Soy sauce

I had it one day in my college cafeteria. It was two grilled cheeses for buns, with a bacon cheese burger between it. I never knew such a thing existed and I. A cheeseburger is a hamburger topped with cheese.

Instructions to make Bitter Melon Hamburgers Topped with Melted Cheese:
  1. Cut the bitter melon into roughly the same size, and remove the insides with a spoon. Slice it into about 7-8 mm.
  2. Rub with salt (not listed), and rinse well.
  3. (I don't like the bitter flavor, so I lightly boil the bitter melon in salt water).
  4. Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides. Cover in flour used for frying.
  5. Add oil to a pan, and brown the patties on both sides. Top with cheese, and cover the pan with a lid. The hamburgers are done once the cheese has melted .
  6. Simply drizzle with soy sauce when eating.

Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Parboiling makes bitter melon less bitter. This juicy Filipino Beef Burger Recipe hold a melted mozzarella and cheddar cheese surprise for each satisfying mouthful. Hamburger with melted cheese and tomatoes over a white background.

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