Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender enoki hamburger steaks stuffed with cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🥩 ASMR JAJANGMYEON, LAMB STEAK, MILLION MUSHROOMS, ENOKI MUSHROOM, ASPARAGUS NO TAKING EATING&COOKING SOUNDS MUKBANG (진짜장, 코스트코 양갈비, 팽이버섯, 백만송이 버섯 요리먹방 노토킹 이팅사운드) 🥩 홍시, Hongsi. How to Make Cheese Stuffed Hamburger Steak. Need an easy, flavorful, and family-friendly recipe?
Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
- Take 300 grams Mixed ground beef and pork
- Prepare 300 grams Enoki mushrooms
- Prepare 1/2 Onion
- Prepare 1 Egg
- Take 66 ml Panko
- Take 1 tbsp Miso (I used Shinshu Miso)
- Take 1 Salt and pepper
- Take 4 pieces Cheese (I used processed cheese)
Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Enoki - substitute with leek, spring onion or asparagus spears. You may also be able to substitute with Dakgalbi with Cheese - Korean Spicy Chicken Stir Fry. Cheese Stuffed Steaks Recipe. by Global Cookbook.
Steps to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
- Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
- Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
- Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
- Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
- Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
- Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
- When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
- The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
- They're delicious as they are, but you could eat it with your favorite sauce.
- Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.
These baked hamburger steaks are perfect for a weeknight family meal. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. "Tender hamburger patties simmered in savory brown onion gravy!
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