Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts egg stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brussels sprouts Egg stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brussels sprouts Egg stir fry is something which I’ve loved my whole life.
Chris Sussman, @The_BBQ_Buddha cooks his Shrimp & Brussels Sprout Stir-Fry in the Carbon Steel Wok on the Big Green Egg. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Gently fry eggs until whites are cooked through (turn over briefly if you like your eggs over easy).
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts Egg stir fry:
- Make ready 10 Brussels sprouts
- Make ready 3 eggs
- Make ready 1 Onion chopped finely
- Take 2 Green chillies broken
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Pepper powder
- Prepare as needed Salt
- Prepare as required Coriander leaves for garnish
- Take 2 tbsp Oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp Cumin
- Prepare 1 string curry leaves
Not sure what to do with Brussels sprouts? The sprouts tastes great in this beef stir fry! This is one easy weeknight meal! Add the remaining tablespoon of oil.
Steps to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.
Stir-fry Brussels sprouts until lightly browned. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner. This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner. While these Brussels sprouts are delicious on their own, a little shallot butter and vinegar mixture — made while they air fry — makes them feel like a more complete side. Use the same bowl you used to coat the Brussels sprouts in oil to combine melted butter, a minced shallot and a splash of vinegar.
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