Sakura Rice Balls - Great for Cherry Blossom Viewing
Sakura Rice Balls - Great for Cherry Blossom Viewing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sakura rice balls - great for cherry blossom viewing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sakura Rice Balls - Great for Cherry Blossom Viewing is something that I have loved my whole life.

Japanese onigiri (rice balls) are simple and casual foods made from hot rice. They are popular foods from children to adults in Japan. People usually eat rice balls for breakfast, Bento (lunch box), or snack.

To get started with this particular recipe, we must prepare a few ingredients. You can have sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Make ready 180 ml Mochi Sticky Rice
  2. Get 45 ml White rice
  3. Get 225 ml Water
  4. Get 15 grams Pickled sakura blossoms
  5. Prepare 1/3 pack Daikon radish sprouts
  6. Get 1 dash Food colouring (red)

Yoshiminedera Temple - Due to its remote location, it took us a while to finally It's also a great spot for cherry blossoms. There are several stretches that are lined with cherry trees, and it's enjoyable to walk along the upper path right next to them, or. Sakura rice balls(Onigiri) It looks good I'm going to try it. · Miso Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack! A cherry blossom makes people merry.

Instructions to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
  1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
  2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
  3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
  4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.

They enjoy eating, drinking, and barbecuing underneath the cherry blossoms. Even at night, viewing spots are crowded with people enjoying the blossoms in a beautiful, romantic atmosphere. Couples go at night to enjoy the. Cherry blossom viewing parties became popular among the common people over the years. One of the traditional sweets specific to this season which you simply have to try out is sakura mochi - a cake made with sweet mochi rice and a red bean paste filling, wrapped in a pickled sakura leaf.

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