Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouts idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouts idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sprouts idli is something that I have loved my whole life.
In this video I show you how to make sprouts idli or moong dal idli recipe. This is a perfect recipe for weight loss as it'a made of sprouts and healthy. Very soft and spongy, the Sprouts and Palak Idli is addictively delicious.
To begin with this particular recipe, we must prepare a few components. You can cook sprouts idli using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts idli:
- Prepare 1 bowl Idli batter
- Prepare 1/4 bowl Sprouts (moong n moth)
- Take to taste Salt
- Take 1/4 Bk soda
- Prepare 1 tbsp Oil
- Prepare 1 tsp Curd
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Tumbler Idli - These are idlis made in regular stainless steel tumblers instead of the idli stand. The idea emerged from the traditional Karnataka style Khotto made in jackfruit leaves.
Steps to make Sprouts idli:
- Take bowl, add idli batter. Add sprouts and salt mix - them
- Now add baking soda, oil, curd. Then add some hot water n mix in one direction. Grease plate, pour batter n transfer to steamer. Steam for 5 to 7 mins, check out sprouts idli is ready. Cool it n transfer to plate serve with coconut chutney sambhar
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So that is going to wrap it up with this special food sprouts idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
