Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cottage Pie is something that I’ve loved my entire life.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Prepare For the mash
- Prepare 2.5 Kg Maris Piper potatoes
- Prepare 150 ml double cream
- Take 300 ml milk
- Get 3-4 knobs butter
- Get Pinch salt
- Prepare Pinch pepper
- Prepare Pinch nutmeg
- Prepare For the filling
- Make ready 750 g beef mince
- Get 50 g peas
- Prepare 3 tbsp olive oil
- Make ready 2 large knobs of salted butter
- Take 1 tbsp paprika
- Take Sprinkle of chilli powder
- Make ready For the topping
- Get 400 g medium cheddar cheese, grated
- Get To serve
- Prepare Savoy cabbage
- Take 600 ml gravy
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
