Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yakiniku sushi rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Sushi Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Yakiniku Sushi Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
Yakiniku - Restaurant Japonais sur Rungis sera heureux de vous accueillir sur place ou de vous livrer votre commande effectuée sur son site !. They also have a good sushi selection like the Unagi Cake Sushi Roll. This packs a punch on the.
To get started with this recipe, we must prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Sushi Rolls:
- Take 3 cups (*180 ml cup) Short Grain Sushi Rice
- Get 72 ml Rice Vinegar
- Make ready 60 g Sugar
- Make ready 1 teaspoon Salt
- Prepare 5-6 Nori (Seaweed Sheets)
- Make ready 1 Carrot
- Take 1/2 bunch Spinach
- Prepare Soy Sauce & Sesame Oil for seasoning Spinach
- Get 300 g thinly sliced lean Beef
- Get 1 teaspoon Sesame Oil
- Take Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- Get <Yakiniku Sauce>
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Sliced chicken and vegetables simmered in yakiniku sauce. Thinly sliced beef marinated to perfection with capsicum, lettuce and asian burdock root for Sugo Sushi Roll Sets. Choose any TWO rolls from our Signature Rolls. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions.
Steps to make Yakiniku Sushi Rolls:
- Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you. Pull up the end of the bamboo mat closest to you and and curle it over the filling in the centre of the roll. Compress it all together as you roll by applying pressure on the. Sushi can be filled with any ingredients you choose.
So that’s going to wrap it up for this exceptional food yakiniku sushi rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
