Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something that I’ve loved my entire life.
It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Make ready 100-150 g Tuna Sashimi
- Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Prepare Toasted Sesame Seeds
- Take 1/2 Spring Onion *finely chopped
- Get Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Get <Marinade>
- Prepare 1/2 tablespoon Sake (Rice Wine)
It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). Even though the dish is not complicated, Tekka Don tastes really good and is much more special than typical Donburi (rice bowl). Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice.
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
You could use a soup bowl or noodle soup bowl instead. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). Rinse vegetables and cut them into thin strips or slices. Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. The Best Tuna Sashimi Recipes on Yummly
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