Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sashimi ‘zuké don'. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In Australia, less expensive off-cut meat is widely available. 'Zuké-dare' (Marinade). Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don.
Sashimi ‘Zuké Don' is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sashimi ‘Zuké Don' is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Take *Note: You can slice it by yourself OR purchase Sashimi slices
- Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Prepare *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Prepare <Marinade>
- Take 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Make ready 1 teaspoon Grated Ginger
There are a lot of seemingly similar dishes out there. Tuna Zuke Don. > Rice bowl topped with Soy - marinated sashimi salmon. Tuna or "Maguro" is the most popular fish for sushi and sashimi lovers in Japan (and abroad). Japanese Food Sushi Japanese Dishes Japanese Recipes Asian Recipes How To Make Sashimi Wakayama Bento Food Ideas Recipies.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Sashimi, as almost everyone knows means thin slices, whether it be fish, meat or vegetables. When raw fish, seafood or meat is not sashimi but served raw, it is usually called tsumami/side, snack. Sliced salmon sashimi with yuzu mustard sauce. Served with a side of deep fried marinated chicken bites. Pork Katsu Curry Don & Salmon Tofu Salad.
So that’s going to wrap it up with this exceptional food sashimi ‘zuké don' recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
