Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my big cottage pie 😁. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Big Cottage Pie 😁 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Big Cottage Pie 😁 is something which I’ve loved my whole life.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Top cottage-pie-without-tomatoes recipes just for you.
To get started with this recipe, we have to prepare a few components. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Big Cottage Pie 😁:
- Get 750 g Minced Beef
- Get 1 +1/2 cups chopped onions
- Make ready 1-2 Carrots diced
- Get 1 cup Peas (petit poìs)
- Prepare 3 beef stock Cubes
- Make ready 1 veg stock cube
- Take 1 + 1/2 Pints boiling water
- Make ready 2 kl Potatoes boiled and mashed ready
- Prepare 1 tbls butter
- Prepare And 1/4 cup milk
- Take 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water
It's easy to make, affordable and freezes beautifully! Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked. Great as a warm meal on chilly autumn/winter nights. Traditional English Cottage Pie With Cheese and Leek Topping.
Instructions to make My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie cottage pies and more. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for lunch, then dinner, and then breakfast the next. cottage pie recipes. Narrow search to just "cottage pie" in the title sorted by quality sort by rating or Advanced search.
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