Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my whole life. They are fine and they look fantastic.

Please support my channel by subscribing, liking and commenting. Spicy Salmon Sashimi Rice Bowl is a tasty dish that is simple and yet easy to make. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap.

To get started with this particular recipe, we must first prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Take 20 pieces Shrimp sashimi
  2. Get 400 g Tuna sashimi (cut into cubes)
  3. Take 2 tbsp Salmon Roe
  4. Get 100 g Crab meat
  5. Get 1 Cucumber (shredded)
  6. Prepare 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Take 50 g Assorted nuts (chopped)
  9. Make ready 2 cups Japanese rice
  10. Make ready 3 cups Water
  11. Get 1/2 cup Vinegar
  12. Get 4 tbsp Sugar
  13. Take 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Get Sashimi seasoning
  16. Prepare 1 tbsp Sesame oil
  17. Make ready 3 tbsp Japanese soya sauce
  18. Prepare 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)

Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice.

Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Salmon Poke Bowl Recipe for Two is light, refreshing, and easy to make with FRESH, simple ingredients! Poke is the latest food craze you gotta try. Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke.

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