Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan cottage pie for babies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Cottage pie for babies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Cottage pie for babies is something which I have loved my entire life. They’re fine and they look wonderful.
My family wasn't big on casseroles growing up and John and I aren't big on them now A cottage pie is made with beef mince. Nice vegan version, thanks for that! I like to also add a stalk or two of finely diced.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Cottage pie for babies:
- Prepare 1/2 cup green lentils
- Make ready 1 small carrot
- Take 1 garlic clove
- Prepare 1 small onion
- Prepare Tablespoon oregano
- Take Potatoes
- Get Baby milk of choice
- Get Slither of oil
Can I make this vegan cottage pie ahead? We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.
Instructions to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.
So that’s going to wrap it up for this exceptional food vegan cottage pie for babies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
