Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked brussel sprout. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Brussel Sprout is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Brussel Sprout is something which I’ve loved my whole life. They’re nice and they look wonderful.
Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked brussel sprout using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussel Sprout:
- Get Brussel sprouts
- Prepare 1/2 C grated parmesan cheese
- Prepare Olive oil
- Prepare to taste Salt
- Prepare Ground white/black pepper
- Take Finely chopped garlic or use one from the bottle
And a large cast iron pan is just the right size to hold a pound of sprouts. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Cut the Brussels sprouts in half lengthwise, from top to bottom. Baked Brussel Sprouts Casserole (Keto Friendly Recipe) This casserole is the perfect side dish for the keto/low carb diet.
Steps to make Baked Brussel Sprout:
- Preheat oven at 150-170°C. Then Halve and cut brussel sprouts into 4. Place these cuties in a bowl, add the rest of the ingredients and mix all until well combined. For more adventurous taste, Sprinkle some chillie flakes.
- Pour & spread this on a baking tray for 10min depending on the oven and doneness preference. Serve warm.
This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. I jumped on the Keto Diet bandwagon. Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce and salty pork belly in this delicious bao. Use frozen steam buns for a quick and easy meal or make your own. You'll wonder why you never paired pork belly with Brussels before once you've had a bite of the addictive combination.
So that’s going to wrap it up with this special food baked brussel sprout recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
