Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cottage Pie (Vegan) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cottage Pie (Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Prepare 2 Garlic cloves, crushed
- Prepare 2 Tbsp tomato purée
- Make ready 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Prepare 150 g Dried red lentils
- Prepare 700 ml Vegetable stock
- Get 400 g Potato, mashed
- Prepare 2 Spring onions
- Prepare 50 g Soya mince (optional)
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie.
So that’s going to wrap it up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
