Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chirashi-zushi with edamame. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chirashi-zushi with Edamame is something which I have loved my whole life.

Tous Entrées Sashimi Uramaki Sushi Dragon sushi Futomaki Nigiri Gunkan Maki sushi Chirashi Assortiments Boissons Temaki sushi Desserts. With easy-to-follow video recipes and ingredients you can find anywhere, Japanese food will not be the food you only eat at restaurants! Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Get 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Get 1/2 Carrot *sliced, blanched in salted water
  3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Make ready 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Take 1 cup Edamame *cooked, removed from pods
  6. Prepare Snow Peas
  7. Prepare 4 Eggs
  8. Get 1 teaspoon Oil
  9. Take Nori & Toasted Sesame Seeds *optional
  10. Take <Sushi Vinegar Ingredients>
  11. Get 72 ml Japanese Rice Vinegar
  12. Get 60 g Sugar *slightly less 1/4 cup
  13. Take 1 & 1/4 teaspoons Salt

You can use your favorite sushi toppings. Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan. It is fast to make and full of delicious fresh flavours. On our travels in Japan we've enjoyed chirashi zushi from Osaka all the way up to Sapporo.

Steps to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

It's a delicious bed of perfectly seasoned sushi rice topped with. Chirashi Zushi is an easy sushi lunch anyone can love. You can make it with all your favorite ingredients. Sushi is not just rolled sushi with nori sheets. As the name suggests, Chirashi zushi is the easiest type of sushi that anyone can make because as long as you prepare the sushi rice and.

So that’s going to wrap this up for this special food easy chirashi-zushi with edamame recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!