Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Cottage Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Traditional Cottage Pie is something which I’ve loved my whole life.
This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Cottage Pie:
- Take Mince
- Take 1 large onion, chopped
- Prepare 2 tbsp olive oil, extra virgin
- Take 300 ml red wine
- Make ready 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Take 1 can chopped tomatoes
- Take 2 medium carrots, sliced
- Make ready 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Prepare Salt
- Get Freshly ground black pepper
- Make ready 1 tbsp tomato purée
- Take 500 grams mince beef
- Take Mash
- Get 1 tbsp dijon mustard
- Make ready 80 grams butter
- Prepare 4 tbsp full fat milk
- Make ready 1 kg potatoes, peeled and diced
- Get Water, to boil potatoes
- Take 1 pinch salt
- Get Fresh ground black pepper
- Take Grated cheddar cheese
Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead? Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
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