Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Prepare 250 grams mushrooms, sliced (use your favourite ones)
- Make ready 1 clove garlic, peeled and crushed
- Make ready 1 large onion, peeled and chopped
- Make ready 2 medium carrots, washed, peeled and diced
- Take 2 stick celery, sliced
- Prepare 2 tbsp plain flour
- Prepare 400 ml vegetable stock
- Take 100 ml red wine
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp tomato puree
- Take 2 tbsp chopped parsley
- Make ready 1 can red kidney beans
- Prepare salt and freshly ground black pepper
- Prepare For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Make ready 100 ml milk
- Get 100 grams butter
- Get 200 grams cheddar cheese, created
- Prepare salt
You can divide this into several baking dishes and have. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Give your cottage pie added flavour by using squeezy cheese in your mash. Add chopped onions, carrots, dried herbs, Worcester sauce and stock. Mix well and bring back to the boil before turning Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.
So that is going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
