Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori. I used chicken tender for this recipe because this part of the chicken is very tender and stays moist after it's cooked. But if you cannot get chicken.
Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Take 100 grams Chicken tenders (or breast meat)
- Prepare 1 Japanese leek (or green onion)
- Make ready 2 ★ Umeboshi
- Make ready 1 tbsp ★ Mentsuyu (3x concentrate)
- Make ready 1 tsp ★ Vinegar
- Take 1 ★ Shio-kombu
- Get 1/2 tsp Dashi stock (or kombu tea)
- Make ready 150 ml Pasta cooking water
- Take Topping examples:
- Prepare 1 Shiso leaves, nori seaweed, sesame seeds, yukari
- Make ready 2 Umeboshi
The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the.
Steps to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
- Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
- 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
- Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
- Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
- It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne". - - https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders
Bring kombu and stock to a simmer in a large saucepan over low heat. Add mirin and soy sauce; season with salt. Bring to a simmer over medium heat, then add chicken, carrots, and mushrooms. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! And I just love chicken and sausage combination because it's so flavorful and delicious.
So that’s going to wrap it up for this exceptional food just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
