Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon takikomi gohan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Salmon Takikomi Gohan (鮭の炊き込みご飯) or Japanese salmon rice is an autumn favorite here in Japan, but it's simple enough that you can make it almost. Here's an easy one pot takikomi gohan (Japanese rice dish) recipe for you. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.

Salmon Takikomi Gohan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Takikomi Gohan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Prepare 1 tablespoon Soy Sauce
  4. Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Get 1/2 teaspoon Salt
  6. Get 1-2 tablespoons Sake (Rice Wine)
  7. Prepare Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. • Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi.

Instructions to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice. Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce.

So that’s going to wrap this up with this special food salmon takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!