Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my granny's onigiri with pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Granny's Onigiri with Pickled Plum and Bonito Flakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Granny's Onigiri with Pickled Plum and Bonito Flakes is something that I’ve loved my whole life.
My granny used to make this onigiri for me very often. Just put on rice and eat as it is. I use one to two pickled plum in each onigiri.
To begin with this recipe, we have to first prepare a few components. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- Get 400 grams Hot cooked rice
- Take 4 medium-sized Pickled plums
- Get 1/2 sachet Bonito flakes
- Prepare 1 Soy sauce
- Take 1 Umami seasoning
- Prepare Add more flavours if you like…
- Prepare 1 Nori seaweed, shiso leaves or sesame seeds
Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A tasty alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). Onigiri is one of the most recognizable Japanese snacks there is. From homemade lunches to convenience stores, onigiri can be found just Popular choices are umeboshi (pickled plums), shake (salted salmon), okaka (bonito flakes with soy sauce), and what I'm showing you today: tuna mayo.
Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:
- These are all the ingredients you'll be needing!
- Remove the stones form the pickled plums and chop finely on a chopping board.
- Add bonito flakes, soy sauce and umami seasoning powder and chop further.
- Add this mixture to the rice and shape into onigiri rice balls. Serve.
- Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
- You can use this mixture for not only onigiri, but other things.
- I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.
Download royalty-free Onigiri (japanese rice ball) with pickled plum. Onigiri as stylized flag of Japan. Vector image "Onigiri with pickled plum. Seamless pattern." can be used for personal and commercial purposes according to the conditions of. The most common filling for onigiri are salted salmon, umeboshi (pickled plums) and dried bonito flakes.
So that’s going to wrap this up with this special food my granny's onigiri with pickled plum and bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
