Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enoki & mackerel takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enoki & Mackerel Takikomi Gohan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Enoki & Mackerel Takikomi Gohan is something that I have loved my whole life.
Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.
To get started with this particular recipe, we must prepare a few components. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Take *Note: This time I placed Mitsuba (a Japanese herb) on top
Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Find enoki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Thousands of new, high-quality pictures added every day. Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who. Enoki , also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a.
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