Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cottage pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cottage pie is something that I have loved my entire life.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Get 750 g minced beef
- Make ready 2 thyme springs
- Prepare 1 onion
- Prepare 1 clove garlic
- Prepare 2 celery sticks
- Prepare 2 carrots
- Get 1 1/2 tbsp flour
- Take 1 tbsp tomato puree
- Get 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Take 350-450 ml broth
- Make ready 1/2 glass red wine (optional)
- Get 1 handful frozen peas
- Get Salt, pepper, paprika, chilli, garlic
- Get For the mash
- Take 900 g potatoes
- Prepare 4 carrots
- Get 1 splash milk
- Prepare 1 handful cheddar
- Take Butter
- Prepare Salt, pepper, nutmeg
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
