Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

Grilled Salmon & Watercress Mazegohan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Salmon & Watercress Mazegohan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Take 1/4 teaspoon Salt
  4. Get 400 ml Dashi Stock *about
  5. Get 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Get 1/2-1 teaspoon Salt
  7. Take 1 bunch Watercress *140 to 150g
  8. Make ready Toasted Sesame Seeds or Nori for topping *optional

Salmon fillets get a kick from spicy Sriracha glaze. Get the recipe from Grilled Salmon with Strawberry Jalapeño Salsa. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Grill until the salmon is uniformly pink in the center.

Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Small or thinner fillets will cook more quickly than larger or thicker cuts. Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture. This is a recipe that comes from Ina Garten.

So that is going to wrap this up with this special food grilled salmon & watercress mazegohan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!