Paneer-Sprouts Tikkis
Paneer-Sprouts Tikkis

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer-sprouts tikkis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer-Sprouts Tikkis is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer-Sprouts Tikkis is something that I have loved my whole life.

Sprouts paneer & badam tikkis (healthy protein tikkis). Sprouts Paneer tikki - all time favourite snacks which is super healthy and delicious at same time. It's loaded with sprouts and paneer which makes it more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer-sprouts tikkis using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer-Sprouts Tikkis:
  1. Get 1 cup homemade paneer
  2. Prepare 1/2 cup moong sprouts
  3. Get 1 small carrot grated
  4. Take 3-4 green chillies
  5. Prepare 1 " ginger piece
  6. Take 1/4 cup finely chopped fresh coriander leaves
  7. Take 1/2 cup bread crumbs
  8. Make ready 1/2 tsp garam masala
  9. Prepare 1 tbsp lemon juice
  10. Get to taste Salt
  11. Make ready To make slurry:
  12. Take 1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water
  13. Make ready Bread crumbs for coating as required
  14. Get Oil for roasting

Sprouts Tikki Video by Tarla Dalal. Paneer Tikkis is a delicious Indian recipe served as a Snacks. Mash the paneer thoroughly, add the coriander, green chillies, sugar, corn flour and salt and mix well. Paneer Tikki Recipe, Learn how to make Paneer Tikki (absolutely delicious recipe of Paneer Tikki ingredients and cooking method) About Paneer Tikki Recipe

Instructions to make Paneer-Sprouts Tikkis:
  1. In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
  2. Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
  3. Divide into 6-7 equal portions and give shape of round tikki.
  4. Dip each in cornflour slurry and coat each with bread crumbs as shown.
  5. Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
  6. Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.

Tikki Recipe: Tikkis are one of the. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India. Peel the Potatoes and mash them nicely for the Tikki mixture. Make sure there are no small pieces in them. Sprouts, rice flour, boiled potatoes and masalas mixed, made into tikkis and served drizzled with green chutney and sweet tamarind chutney.

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