Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, comforting cottage pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Comforting Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.
To begin with this recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Cottage Pie:
- Prepare 250 g minced beef or meat free alternative
- Get 1 onion, finely chopped
- Get 1 garlic clove
- Take 1 carrot, diced
- Prepare 150 g frozen peas
- Make ready 250 ml vegetable stock
- Take 2 tsp gravy granules
- Get Salt&Pepper
- Get Mash
- Take 5 medium potatoes
- Get 100 g butter
- Take 100 ml milk
- Take Salt
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. Cottage pie, a traditional British dish, is comforting and utterly delicious!
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
This is an easy recipe to make, affordable and freezes beautifully! Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. Pastry topped or potato topped, it just doesn't matter. It's all about taste and comfort.
So that’s going to wrap it up with this special food comforting cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
