Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Make ready 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Get 50 g smoked turkey cold cut (if using meat)
- Get Little oil
- Prepare For garnish
- Make ready Fresh basil
- Make ready For Veggie Sauce
- Make ready Half eggplant
- Get 2 carrots
- Take Little oil
- Prepare Little salt
- Make ready 3 cherry tomatoes
Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture. Roasted Brussels sprouts tossed with spicy Kung Pao sauce! Trim the nubby ends and any discolored leaves off the Brussels sprouts, then cut the sprouts in half lengthwise.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Brussels sprouts have probably popped up on your dinner table since childhood. They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily. Brussels sprouts, bacon, shallots, white wine vinegar.
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