Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef madras bombay cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Madras Bombay Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Madras Bombay Cottage Pie is something which I’ve loved my entire life.
Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.
To get started with this recipe, we have to prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Get 1/2 tsp ground cinnamon
- Take 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp ground pepper
- Get 1 tsp mustard seeds
- Make ready 1 tsp garam masala
- Get 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Take 1 thumb size piece of fresh ginger
- Get 3 clove garlic
- Take Madras
- Take 1 medium onion, chopped
- Get 500 grams mince beef
- Get 3 large carrots
- Take 400 grams can of chopped tomatos
- Get 1 red chilli
- Get 1 handful frozen peas
- Get 4 large potatoes
- Get 1 tsp turmeric
- Make ready 1 tsp coriander seeds
- Make ready 1 lug of milk
- Get 2 tbsp butter
- Make ready 1 lug of olive oil
- Make ready 1 sprinkle of dessicated coconut
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
But, for a special occasion, like St. Cubes of home made cottage cheese marinated in our special spices & cooked in tandoor. Home made cottage cheese cooked with green peas and blended with aromatic spices. A hot dish but not searing containing interesting flavors in the form of tomatoes. Tiny steamed mini lentil and rice cakes topped with assorted chutneys.
So that is going to wrap it up with this exceptional food beef madras bombay cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!