Green Moong Sprouts Salad
Green Moong Sprouts Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green moong sprouts salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Moong Sprouts Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Moong Sprouts Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds. I always sprout whole moong by soaking some extra, when I make pesarattu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green moong sprouts salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Moong Sprouts Salad:
  1. Take 1 cup green Moong for Sprouts
  2. Prepare 1 medium sized finely chopped onions
  3. Take 1 medium sized finely chopped tomatoes
  4. Prepare 1 Finely chopped cucumber
  5. Make ready 1 green Chilli finely chopped
  6. Take Handful coriander leaves
  7. Take 1 teaspoon Chat Masala
  8. Prepare To taste Black Salt
  9. Take 1/2 Lemon
  10. Get pinch Kashmiri Red Chilli powder
  11. Prepare to taste Salt

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast.

Instructions to make Green Moong Sprouts Salad:
  1. Wash and Soak Moong for 5 to 6 hours.
  2. Drain out water and wrap it in damp cloth and cover it and keep it for at least 5 to 6 hours for sprouts.
  3. Take a bowl add sprouts.
  4. Cut onions tomatoes cucumber.
  5. Add onions tomatoes cucumber green chillies coriander leaves to sprouts
  6. Add all dry masalas and mix well.
  7. Keep it in refrigerator. And serve cold.

Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. In a serving dish arrange tomatoes, cucumber, and oranges. Garnish with cilantro and green chili. A healthy indian salad tossed with green moong dal, pomegranate, olive oil,chat masala and lemon juice. Sprouted Green Moong dal and Pomegranate Salad.

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