Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Prepare 10 oz bacon cut into strips
  2. Make ready 2 Tbls butter
  3. Get 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Take to taste salt and pepper
  5. Take 5 cloves garlic minced
  6. Get 1 1/2 cups heavy cream
  7. Make ready 1/3 cup grarted mozzarella
  8. Prepare 1/4 cup parmesan
  9. Take 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?

Steps to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. These brussels sprouts will quickly become a go-to side dish in your rotation! I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??

So that’s going to wrap it up for this special food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!