Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready 1 1/2 pounds brussel sprouts, halved
- Get 8 oz bacon, cooked and crumbled
- Get 1 cup sharp cheddar cheese, grated
- Prepare 1/2 cup fontina cheese, grated, optional
- Take 3/4 cup heavy cream
- Take 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Get 1 sprig fresh rosemary, minced
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Might add some crispy bacon bits to the topping before baking. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. You want to be sure to use fresh Sprouts and smaller in size. Saute bite-sized bacon in a large skillet until lightly browned.
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