Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 500 grams minced beef
- Prepare 2 onions, finely chopped
- Take 2 clove crushed garlic
- Get 2 carrots, finely chopped
- Take 2 stick celery, finely chopped
- Get 1/2 tsp ground thyme
- Prepare 1 tbsp Worcestershire Sauce
- Prepare 2 tbsp tomato puree
- Get 750 ml beef stock
- Take 1 kg potatoes, boiled
- Take 75 grams butter
- Take 2 tbsp horseradish cream
- Make ready 100 ml warm milk
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Steps to make Cottage Pie:
- Brown the mince in a little oil. Remove from the pan.
- Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
- Add the Worcestershire Sauce, thyme and tomato puree.
- Pour over the hot stock. Cover and simmer for 30 minutes.
- Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
- Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
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