Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.
Cottage Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cottage Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Prepare 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Make ready salt
- Prepare 1 tbsp ground cumin
- Take 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Get 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Get 1 cup frozen carrots
- Get potato topping
- Get 6 medium purple potatoes
- Prepare 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Make ready salt
I forgot to dot extra butter on top, but it still came out crisp with adequately brown. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
View Suggestions BACK TO TOP See all Scripps Networks Digital. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy.
So that is going to wrap this up with this special food cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
