Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Now add the onions to the pan and again fry to a golden brown, then add the garlic, ginger, turmeric, coriander, red chilli powder, cumin powder and salt to the same oil and sauté for a few minutes before adding the tomato. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Take 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Make ready 100 g Beef / lamb / mutton mince
- Take 2 Onions
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
- Get as needed Oil-
- Get 🌻For Gravy:
- Get 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Take to taste Salt
- Make ready 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Get 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Get Fresh coriander hand full
- Take as needed Oil
Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well; Now fill the cooked mince in bitter melon and tied with thread. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Paano magluto - Giniling na Baka sa Ampalaya - Minced Beef with Bitter Melon Pinoy cooking - Duration:. Qeema bhare karele kafi sari recipes ke sath pakaaye ja sakte hain. Baki recipes in sha Allah time to time share karti rahoongi. Plzz Subscribe and preas bell iCon. It is a perfect idea for dinner served with tandoori roti.
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